Commis de cuisine (Onboard)

Costa Crociere – COMMIS DE CUISINE Aim of the position: – Accomplishes daily food preparation in the Galley area Main Responsibilities: – Collaborates in food preparations, accomplishing all tasks assigned in order to provide the final product as per Company recipes, following HACCP standards and minimizing food spoilage. – Guarantees a proper and safe use of equipment and machinery – Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final product can be prepared as per Company recipes and following HACCP standards. – Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures. – Contributes to garbage recycling following instructions in order to respect Company standards and procedures. – Takes active part in a work environment that support a successful safety culture. – Follows the instructions received as per protocol applied on Covid-19 spread prevention rules; – Supports an effective health and safety culture proactively informing Guest on any infringement or missing application of procedures and reporting to the Head of Department the critical situation; – Maintains a high responsible approach applying social distancing rules also during non-working activities; – Supports the new organization of the onboard activity performing tasks enhancing health standards (i.e. temperature screening, sanitization of the working place, instructions to passengers). Job requirements – Secondary School (Preferable Culinary School) – English Knowledge Level B1 – Knowledge of different products and equipment. – Previuos experience as Commis de Cuisine